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Spice up your layover

Victor Alvarez wanted to increase the time patrons were spending in Andale, the restaurant and bar he manages in San Francisco Airport's international terminal. He decided that a videowall would help keep travelers who were whiling away layovers in their seats, buying more beverages and burritos. But space constraints were almost as tight as an airplane bathroom. A 3×3 matrix of CRT monitors was not going to fit. To make better use of the limited space in the restaurant, systems integrators Acoustechs suggested projecting multiple images onto a single screen. Andale planned to beam both video and computer ...

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